THE ULTIMATE GUIDE TO OLIVEN TRONDHEIM

“The cafe lately underwent refurbishment at the expense of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The fla